"#001 MUST-TRY WEIRDEST FOOD IN THE WORLD" - Recipe and Cooking Method

First on our list of the weirdest food in the world which we will show you its recipe and take you through the cooking method is the HAGGI; this is considered traditionally Scottish, even as Scotland National dish. Haggis first known written recipe is dated 1430.

HAGGI is a savoury pudding containing sheep's heart, liver and lungs/tongues; minced with onion, oatmeal, suet,  spices and salt mixed with stock and all these are being traditionally encased in the animal's stomach.

RECIPE AND COOKING METHOD

RECIPE

• Sheep Stomach
• Sheep heart
• Sheep lives
• Sheep lung or tongue 
• Suet 
• Onions 
• Oatmeal 
• Black pepper
• Herbs
• Salt

COOKING METHOD

1. Rinse the stomach thoroughly and soak overnight in cold salted 
2. Rinse the liver, tongues/lungs, and heart in a large pot of salted boiling water and cook over medium heat for two (2) hours.
3. After two (2) hours, remove and mince; Remove any gristle or skin.
4. In a large bowl, combine the minced liver,  heart, tongue or lungs, suet, onions, toasted oats; season it with salt, ground black pepper and the ground herbs; moisten the mixture with some cooking water for a firm bind.
5. Remove the soaked stomach from the cold salted water, fill 2/3 with the mixture. NOTE: 2/3 means we are taking precaution not to get the stomach busted while cooking.
6. Close the stomach by sewing or tieing; gently placed in a large pot of boiling water to prevent from splashing .
7. Cook over high heat for three (3) hours.
8. Serve hot with mashed potatoes and enjoy!

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